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1 pâté de foie
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2 pâté
pâte [pαt]1. feminine nounb. (fromage à) pâte dure/molle/fermentée hard/soft/fermented cheesed. ( = substance) paste ; ( = crème) cream2. compounds* * *pɑt
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2) ( substance)
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pâtes nom féminin pluriel Culinairepâtes (alimentaires) — pasta [U]
Phrasal Verbs:••* * *pɒt1. nf1) (à tarte) pastry2) (à pain) dough3) (à frire) batter4) (= substance molle) (compacte) paste, (onctueuse) cream2. pâtes nfplpasta sg* * *A nf1 Culin ( à tarte) pastry; ( levée) dough; (à friture, crêpes) batter; ⇒ bon; tous les hommes sont faits de la même pâte fig all men are made the same;2 ( substance pâteuse) paste; produit en pâte paste;3 Tech ( en céramique) paste.pâte d'amandes marzipan; pâte d'anchois anchovy paste; pâte à beignets batter; pâte briochée brioche-style dough; pâte brisée shortcrust pastry GB, pie crust US; pâte de coing quince cheese; pâte à choux choux pastry GB, cream puff pastry US; pâte dentifrice toothpaste; pâte dure ( en céramique) hard paste; ( fromage) hard cheese; pâte feuilletée puff pastry; pâte à frire = pâte à beignets; pâte de fruit(s) fruit paste; pâte à joints gasket-seal compound; pâte à modeler modellingGB clay, Plasticine®; pâte molle ( personne) pushover; ( fromage) soft cheese; pâte à papier Ind pulp; pâte sablée riche shortcrust pastry GB, sugar crust US; pâte à tartiner spread; pâte tendre ( en céramique) soft paste; pâte de verre pâte-de-verre, decorative sintered glass.mettre la main à la pâte to pitch in.[pate] nom masculin2. (familier) [tache d'encre] (ink) blota. [stylo] to smudgeb. [élève] to make inkblots3. [tas]pâté de maisons nom masculin -
3 Foie gras
fattened goose-liver or duck-liver paté. Foie gras, the most famous of which is produced in the Périgord region, is an expensive delicacy. It is produced from the livers of geese or ducks, which have been force-fed ( gavés) with too much grain, before slaughter, in order to increase the size of the liver. The technique has been used for over 4000 years, but has recently been criticised on the grounds of animal cruelty, and a number of countries have banned the process. France produces almost 80% of the world's foie gras, but also imports it. Paté de foie gras is paté containing at least 50% of foie gras.Dictionnaire Français-Anglais. Agriculture Biologique > Foie gras
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4 suprême
suprême [sypʀεm]1. adjectivea. [chef, autorité, cour] supremeb. [raffinement, élégance, effort, ennui] extreme ; [indifférence] sublime2. masculine noun( = plat) suprême de volaille chicken supreme* * *sypʀɛm
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1) ( le plus élevé) [fonction, autorité] supreme2) ( très grand) [élégance, habileté] supreme; [insolence] ultimate
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nom masculin Culinairesuprême de foie gras — goose or duck liver pâté
* * *sypʀɛm adj* * *A adj1 ( le plus élevé) [fonction, autorité] supreme;[syprɛm] adjectif1. [supérieur] supreme2. [extrême - importance, bonheur, plaisir] extreme, supreme ; [ - ignorance] utter, blissful, sublime ; [ - mépris] sublime————————[syprɛm] nom masculin
См. также в других словарях:
pâté — (pah TAY) [French] A preparation of ground, seasoned liver and meat, baked in loaf form and usually served cold in slices or as a spread; also made with fish, shellfish, or mixed vegetables. Pâté de foie gras (goose liver pâté) is one of its… … Dictionary of foreign words and phrases
liver — 1. noun lɪvə(r) a) A large organ in the body that stores and metabolizes nutrients, destroys toxins and produces bile. It is responsible for thousands of biochemical reactions. Steve Jobs is a famous liver transplant recipient. b) This organ, as… … Wiktionary
pâté — also pate noun Etymology: French, from Middle French pasté more at pasty Date: 1706 1. a meat or fish pie or patty 2. a spread of finely chopped or pureed seasoned meat < chicken liver pâté > … New Collegiate Dictionary
pâté de foie gras — /pah tay deuh fwah grah , pa tay /; Fr. /pah taydeu fwann grddah /, pl. pâtés de foie gras /pah tayz deuh fwah grah , pa tayz /; Fr. /pah taydeu fwann grddah /. See under foie gras. [1820 30; < F: goose liver pâté] * * * … Universalium
Pâté — (French pronunciation: IPA| [pɑte] ; RP pronunciation: IPA| [ˈpæteɪ] ; General American pronunciation IPA| [pɑˈteɪ] ). Pâté is a French word which means a mixture of minced meat and fat. Pâté is a form of spreadable paste, usually made from meat… … Wikipedia
pâté de foie gras — ► NOUN ▪ a pâté made from fatted goose liver … English terms dictionary
pâté de foie gras — [ˌpateɪ də fwα: grα:] noun a smooth, rich paste made from fatted goose liver. Origin from Fr … English new terms dictionary
pâté — /pah tay , pa /; Fr. /pah tay , pa /, n., pl. pâtés / tayz /; Fr. / tay / 1. French Cookery. a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d oeuvre. 2. See foie gras. [1695 1705; < F; see… … Universalium
pate de foie gras — noun a pate made from goose liver (marinated in Cognac) and truffles • Syn: ↑foie gras • Hypernyms: ↑pate * * * pâté de foie gras [pt de foie gras] [ˌpæteɪ də fwʌ ˈɡrɑː] [pɑːˌteɪ də fwʌ ˈɡrɑː] … Useful english dictionary
liver — noun 1 organ in the body ADJECTIVE ▪ diseased, enlarged, fatty ▪ healthy, normal ▪ donor ▪ a nationwide appeal for a donor liver … Collocations dictionary
pâté de foie gras — noun (plural pâtés de foie gras) Etymology: French, literally, pâté of fat liver Date: 1827 a pâté of fat goose liver and usually truffles sometimes with added fat pork … New Collegiate Dictionary